| ≥1 piece | 250 |
Nutritional Benefits of Buckwheat
buckwheat is widely being studied for its nutritional benefits. It is used to relieve some of the symptoms of Type II diabetes as well as high blood pressure. Buckwheat is a great source of fiber, as well as other necessary nutrients, including manganese and copper.
|
Sweet Buckwheat |
|
|
Moisture |
Max 14% |
|
Admixtur |
Max 0.5% |
|
Crudity Rate |
6% |
|
Impertfect rate |
Max 3% |
|
Wild Buckwheat |
Max 2% |
|
Place of origin |
South Africa |
|
Uniform in colour |
black and brow |