| ≥1 piece |
The casein phosphopeptides (CPP) are derived from the milk protein casein by tryptic digestion.
It can be used for a variety of nutrition, health foods and can effectively promote the body's calcium, iron, zinc and other divalent mineral absorption.
Pictures
Test Report
| Item | Specification |
| Appearance | Milky white powder |
| Impurity in solution | Negative |
| Content of peptide | 33.74% |
| Moisture | 4.43% |
| Ash | 5.36% |
| Total nitrogen | 14.21% |
| Lead | 1mg/kg |
| Total plate count | ≤3000cfu/g |
| Yeast & mould | ≤50cfu/g |
| E.coli | Negative |
| Salmonella | Negative |
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