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Fresh Red Onions are a versatile and essential ingredient for every kitchen. Known for their crisp texture and vibrant red-purple skin, these onions deliver a mild yet distinct flavor that enhances a wide range of dishes, from salads and sandwiches to cooked recipes. They are perfect for both raw consumption and culinary preparations, adding color, aroma, and taste to meals.
Specifications:
Color: Deep red to purple skin with white to light purple flesh
Size: Medium to large, uniform in shape
Texture: Firm and crisp
Flavor: Mild, slightly sweet, with a subtle pungency
Shelf Life: Remains fresh for 2–3 weeks under proper storage conditions
Usage: Suitable for raw consumption, cooking, pickling, and garnishing
Packaging: Available in bulk or retail-ready packs
Fresh Red Onions are carefully selected to ensure high quality and consistent taste. They are easy to store and maintain, making them a convenient choice for home cooking, restaurants, and food service applications. Their natural flavor and appealing appearance make them an indispensable part of everyday culinary needs.