| ≥1 piece |
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| Item | Standard |
| Appearance | White to yellow crystalline powder |
| Assay (%) | 98.0 - 102.0 |
| L-Arginine(%) | 65.5 - 69 |
| Loss on drying (%) | 1.0 Max |
| Alpha Ketoglutarate(%) | 26.5 - 29 |
| Heavy metal (ppm) | 10.0 Max |
| Specific rotation(°) | +16.5 - +18.5 |
| Ash(%) | 0.2 Max |
| Cl(%) | 0.05 Max |
| Bulk density(g/ml) | 0.5 Min |
| Particle size | 30 Mesh |
| Melting point ( ℃) | 92 ~ 96 |
| PH Value | 5.5 ~ 7.0 |
| Total Plate Count(cfu/g) | 1000 Max |
| Yeast & Mold(cfu/g) | 100 Max |
| E.Coli(cfu/g) | Negative |
| Salmonella(cfu/g) | Negative |
| Packing | 25kg/bag |
Features and Advantages of L-arginine:
L-arginine hydrochloride is colorless or white crystalline and odorless. It is used for biochemical research, lowering blood ammonia, treating hepatic coma, and can also be used for amino acid drugs. It is an important component of amino acid infusion and comprehensive amino acid preparations, and can be used as a nutritional supplement.