26% fat and 28% fat – FCMP
First step in getting Full cream milk powders, is removing water from pasteurized and homogenized whole cow’s milk with vacuum evaporation. The result, concentrated whole milk, is then spray dried. It contains max. 5% or less moisture and max. 26 % fat or 28% milk fat. Our full cream milk powders come from spray drying, roller drying is still used for caseinate powders.
Product information
Full cream milk powder has overall the same advantages and benefits of the liquid whole fat milk. But in the dried form it has a much longer shelf life and for this reason food producers use it for many purposes.