| ≥1 piece |
| Cooking method | Kissel is brewed very simply. It is enough to stir the briquette in 1 liter of boiling water and bring to a boil, then wait until the jelly has cooled and you can drink it. Kissel is not too thick, but uniform, without lumps. |
| Flavor | Wild berry |
| Ingredients | sugar, potato starch, concentrated fruit juice, citric acid, flavor and color |
| 1 pack | 160 g |
| 1 box | 50 pack |
| box weight | 8 kg |
Kissel is a sweet dessert drink made from fresh and dried fruits and berries, fruit and berry juices, syrups, preserves, milk, and potato or corn starch. Kissels are saturated with carbohydrates necessary for the human body..
| Packing | cardboard box | ||
| Delivery | 1 week | ||
Testifood LLC is a leading Ukrainian company producing semi-finished products and instant products (soups, seasonings, jelly, jelly, cream, other food concentrates). In the food market of Ukraine, the company represents the trademark: "Miracle"
The name "jelly" comes from an old Russian village dish - oatmeal jelly, and sweet fruit and berry jelly, which appeared later when potatoes and potato starch spread in Russia, inherited this name.
Kissel has a very beneficial effect on the human body. It envelops the stomach with a protective film and prevents the penetration of harmful toxins into it. Since starch is an essential component of kissel, it is recommended to drink it for gastritis with high acidity and peptic ulcer of the stomach and duodenum.
The easiest way to make jelly is from dried jelly concentrate produced by the food industry. "Miracle" ™ offers you seven types of jelly made from natural concentrated juices, with excellent taste and aroma.
Kissels are served cold; jelly of medium density can be served hot. Thick jelly needs to be poured into molds and well cooled. Pre-form is wetted inside with cold water, then the chilled jelly will easily separate from it. Sugar, cold milk or cream can be served with jelly.
Kissіl TM Chudova in a glass - tsel licorice, fruity napіy, shirokovіdomiy stretching bagatokh rockіv, yaky miraculously zigrіє in the cold season of rock. Varto lishe pour sprinkle that peremіshati - and I see the new vidchuєte relish of childhood.