Grade A Pure Wild Rice (California Cultivated) High quality wild rice with a rich, dark color that consistently creates a beautiful dish.
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High quality wild rice with a rich, dark color that consistently creates a beautiful side dish.
Information:
Item # 10101
Prep time: 40-50 minutes
2lb. Sleeve Yields: 36 - 1/2 cup servings
432 Servings per 24lb. case
Quantity Price Breaks
Kosher - Yes
Features:
Ingredients: Grade A Pure Wild Rice (California Cultivated)
PRODUCED IN A FACILITY THAT ALSO HANDLES WHEAT, SOYBEANS AND TREENUTS.
Pack Size: 12/2 lb. sleeves = 24 lbs. per case
Storage: To preserve quality store in a cool dry area. 65o F
Preparation and Cooking Instructions: Bring 4 quarts water or stock to a boil. Add 2 lb. sleeve of Wild Rice, Indian Harvest (4 oz.) seasoning packet (optional) and stir. Cover tightly, return to boil, reduce heat and simmer. Cook for 40-50 minutes, until rice is tender and most grains are slightly split. Drain excess liquid if necessary. Wild Rice may be cooled down by rinsing in cold water. Hold in steam table for serving or chill for later service. Reheat by saut¨|ing with any of your favorite herbs, spices and vegetables.