| ≥1 piece |
Detailed introduction to Wine:
A History
Heres what it took tomake our 2006 Cabernet:Each vineyard and bunch of Grapes was hand-selected and picked beforedawn to ensure no flavours were lost in the heat of the day.After de-stemming with about 10% whole berries, a fifteen daymaceration was followed by fractional pressing with the free run andpress Juices being blended at a later stage. 70% of this wine underwentmalo in barrel, spending 18 months in 50% new and 50% second fillFrench oak.This wine was made to be aged for ten years or more. If your taste budswill let you wait that long.