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Detailed introduction to Wine:
Wines from countries such as Australia, Spain, Argentina & Chile. Classic red and white varieties such as Shiraz, Cabernet Sauvignon, Pinot Noir, Tempranillo, Sauvignon Blanc and Chardonnay.
Australia offers a wide range of wine regions and wines. Australia's climates range from the cold Adelaide Hills to the warm Hunter Valley. Australian wine production grows in quantity and quality and is the worlds's 4th largest exporter. Australia has many wine styles and is well known for its Shiraz (Syrah) and cabernet sauvignon based red wines.
Red: Full bodied red wines produced by the worlds finest vinters. Varieties: Shiraz, Cabernet Sauvignon, Merlot, Pinot Noir, Grenache
White: Crisp natural Flavours with floral perfumes suitable for international cuisines. Varieties: Chardonnay, Semillon, Sauvignon Blanc, Riesling.
Sparkling wine comes in many styles: white, red, pink, dry, sweet, light, dry. Flavour largely determined by the grape variety and the method by which the wine is made.
Sweet: Intensely flavoured white wines, deep gold in colour with bouquets of dried apricots, rich sweet flavour and a sharp acid finish. Available in half bottles. Varieties: Muscat, Riesling, Semillon