| ≥1 piece |
Analysis
Alcohol (%Vol) 13.2
Acidity (g/L) 6.2
pH 3.45
Residual Sugar (g/L) 5.0
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| Cape white 5L bib | ||
| Origin | ||
| Wine of Origin Western Cape | ||
| Analysis | ||
| Alcohol (%Vol) | 13.2 | |
| Acidity (g/L) | 6.2 | |
| pH | 3.45 | |
| Residual Sugar (g/L) | 5.0 | |
|
Winemaking | ||
| The grapes were hand picked at an average ripeness of 23, 5 degrees Balling in the cool of the morning to preserve the grassy freshness of the variety. The grapes were destalked and pressed and the resultant juice was settled for 24 hours to ensure a good clarity. The racked clear juice was inoculated with a selected yeast strain and fermented between 12 14°C for 21 days. The wine was racked and stored cool (12°C) for 10 weeks on fine lees | ||
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Tasting notes | ||
| Pale with green tints. Grassy overtones with tropical fruit and touches of heather. Elegant entrance on palate, well structured with grassy, tropical fruit in mouth aromas of pineapple and apple. Medium weight with clean, crisp persistent finish. | ||
| Serving suggestions | ||
| Enjoy with light al fresco meals and a variety of seafood and pasta dishes | ||
| Product Type: Wine |