Wines,Brazil price supplier

merlot

Ingredients per bottle: 99,8% Merlot grape

              0,1% selected yeast ( saccharomyces cerevisiae )

  0,1% Sulfur dioxide

Presentation:   Bottle of 750 ml – 01 Box with 06 bottles

                        Merlot 100%

Alcoholic grade: 12,2 %

Residual sugar: 3,5 g/l

Ph: 3,56

Vineyard: argil-sandy soil, vineyards made of certified vine.

Density: 3500 plants per hectare.

Crops per hectare: 08 tons

Manual harvest.

Certified seedlings in “Y”-shaped espaliers

Producer: Vinícola Perini

Origin: Vale Trentino – Farroupilha –RS- Brasil

TANNAT

Ingredients per bottle: 99,8% Tannat grape

              0,1% selected yeast ( saccharomyces cerevisiae )

  0,1% Sulfur dioxide

Presentation:   Bottle of 750 ml – 01 Box with 06 bottles

                        Tannat 90%

Ancellota 10%

Alcoholic grade: 13,0 %

Residual sugar: 2,5 g/l

Ph: 3,46

Vineyard: argil-sandy soil, vineyards made of certified vine.

Density: 3500 plants per hectare.

Crops per hectare: 09 tons

Manual harvest.

Certified seedlings in “Y”-shaped espaliers

Producer: Vinícola Perini

Origin: Vale Trentino – Farroupilha –RS- Brasil

ROSÉ

Ingredients per bottle:   99,8% Grapes

              0,1% selected yeast ( saccharomyces cerevisiae )

  0,1% Sulfur dioxide

Presentation:   Bottle of 750 ml – 01 Box with 06 bottles

                        Merlot 70%

Cabernet Franc 30%

Alcoholic grade: 12,0 %

Residual sugar: 3,7 g/l

Ph: 3,36

Vineyard: argil-sandy soil, vineyards made of certified vine.

Density: 3500 plants per hectare.

Crops per hectare: 09 tons

Manual harvest.

Certified seedlings in “Y”-shaped espaliers

Producer: Vinícola Perini

Origin: Val

MARSELAN

  Ingredients per bottle: 99,8% Merlot grape

              0,1% selected yeast ( saccharomyces cerevisiae )

  0,1% Sulfur dioxide

Presentation:   Bottle of 750 ml – 01 Box with 06 bottles

                        Marselan 100%

Alcoholic grade: 12 %

Residual sugar: 3 g/l

Ph: 3,55

Vineyard: argil-sandy soil, vineyards made of certified vine.

Density: 3500 plants per hectare.

Crops per hectare: 08 tons

Manual harvest.

Certified seedlings in “Y”-shaped espaliers

Producer: Vinícola Perini

Origin: Vale Trentino – Farroupilha –RS- Brasil

 e Trentino – Farroupilha –RS- Brasil

SPARKLING BRUT

Ingredients per bottle:  99,8% base wine grape (50% Chardonnay, 40% Riesling and 10% Pinot Noir)

              0,1% selected yeast ( saccharomyces cerevisiae )

  0,1% Sulfur dioxide

Presentation:   Bottle of 750 ml – 01 Box with 06 bottles

Alcoholic grade: 11,5 %

Residual sugar: 11g/l

Ph: 3,30

Vineyard: argil-sandy soil, vineyards made of certified vine.

Density: 3500 plants per hectare.

Crops per hectare: 08 tons

Manual harvest.

Certified seedlings in “Y”-shaped espaliers

Producer: Vinícola Perini

Origin: Vale Trentino – Farroupilha –RS- Brasil

SPARKLING PROSECCO BRUT

  Ingredients per bottle: 99,8% Prosecco grape

              0,1% selected yeast ( saccharomyces cerevisiae )

  0,1% Sulfur dioxide

Presentation:   Bottle of 750 ml – 01 Box with 06 bottles

Alcoholic grade: 11,6 %

Residual sugar: 11 g/l

Ph: 3,30

Vineyard: argil-sandy soil, vineyards made of certified vine.

Density: 3500 plants per hectare.

Crops per hectare: 12 tons

Manual harvest.

Certified seedlings in “Y”-shaped espaliers

Producer: Vinícola Perini

Origin: Vale Trentino – Farroupilha –RS- Brasil

SPARKLING BRUT ROSÉ

  Ingredients per bottle:  99,8% base wine grape (30% Chardonnay, 35% Riesling,  20% Merlot, 10% Gamay and 5% Pinot Noir)

              0,1% selected yeast ( saccharomyces cerevisiae )

  0,1% Sulfur dioxide

Presentation:   Bottle of 750 ml – 01 Box with 06 bottles

Alcoholic grade: 11,8 %

Residual sugar: 13g/l

Ph: 3,40

Vineyard: argil-sandy soil, vineyards made of certified vine.

Density: 3500 plants per hectare.

Crops per hectare: 08 tons

Manual harvest.

Certified seedlings in “Y”-shaped espaliers

Producer: Vinícola Perini

Origin: Vale Trentino – Farroupilha –RS- Brasil

SPARKLING MOSCATEL

Ingredients per bottle: 99,8% Moscatel grape

              0,1% selected yeast ( saccharomyces cerevisiae )

  0,1% Sulfur dioxide

Presentation:   Bottle of 750 ml – 01 Box with 06 bottles

Alcoholic grade: 8 %

Residual sugar: 75 g/l

Ph: 3,10

Vineyard: argil-sandy soil, vineyards made of certified vine.

Density: 3500 plants per hectare.

Crops per hectare: 15 tons

Manual harvest.

Certified seedlings in “Y”-shaped espaliers

Producer: Vinícola Perini

Origin: Vale Trentino – Farroupilha –RS- Brasil