World compound butter,Hong Kong price supplier

Product: World Compound Butter

Description: Unsalted butter vegetable oil blend

Typical Analysis:

Acid value                                 0.30 max

(Peroxide Value) (meq/kg)           0.30 max

(Moisture) (%)                          16.0 17.0

Foreign Matter                              Absent

Flavour                                    Typical-buttery

All results at time of manufacture

(Composition)Vegetable Oils, Anhydrous Milkfat, Cream, Natural Flavour,

(Antioxidant)(306),(Food Acid)(330)

(Allergens): Milk Products, (Antioxidant)(306 -)

Total Dairy Content (%)                   63

Total Vegetable Oil Content (%)       37

: ,

Origin: Manufactured in New Zealand from local and imported ingredients

GM STATUS: Manufactured from non genetically modified raw materials

Nutritional Data: Average Quantity (per) 100g

Energy                  3040 kJ

Protein                  (Less than)1g

Fat - Total              81.5 g

Fat - Saturated       47.2 g

Fat Trans               2.0 g Typical

Fat- Monounsaturated             25.6g

Fat- Polyunsaturated               8.7g

Carbohydrate-Total                 (Less than)1g

Carbohydrate-Sugars              (Less than)1g

Sodium                                 6mg

Cholesterol                            81mg

Packaging:                            4.5 or 9kg polylined cardboard cartons

Storage:Refrigerated at 4 ^o C or frozen at -18 ^o C

Shelf Life:12 months from date of manufacture