1. Food: Xanthan gum is added to many foods as stabilizer, emulsifier, suspending agent, thickener and processing aid.
2. Daily chemical industry: Xanthan gum contains a large number of hydrophilic groups, which is a good surface active substance, and has the functions of anti-oxidation and preventing skin aging. Therefore, it is used in almost most high-end cosmetics. Contains xanthan gum as its main functional ingredient
3. Medical aspects: Xanthan gum is the functional component of the hottest microcapsule drug capsules in the world at present, and plays an important role in controlling the sustained release of drugs; due to its strong hydrophilicity and water retention, there are many Application in specific medical operations, such as forming a dense water film to avoid skin infection; reducing thirst of patients after radiotherapy, etc.