| ≥1 piece |
Xanthan Gum
Specifications
CAS: 11138-66-26
Formula: (C35H49O29)n
Xanthan Gum for food grade.
Xanthan Gum
Specifications
CAS: 11138-66-26
Formula: (C35H49O29)n
Packing: in 25kgs bag
Xanthan Gum for food grade
XAN F80 and XAN F200 is powder, xanthan gum produced by fermentation of carbon hydrate with Xanthomonas campestris ,can be use in food and food preparations as a Stabilizer, thickener or Emulsifier agent. can be used in pharmaceutical and cosmetic applications as a stabilizer,thickener or emulsifier agent.
SPECIFICATION:
| Item | XAN F80 | XAN F200 |
| Viscosity (1% solution in 1% KCL) | 1200 –1600cps | 1200 –1600cps |
| PH (1% solution) | 6.0 –8.0 | 6.0 –8.0 |
| Moisture | max 13% | max 13% |
| Ash | max 13% | max 13% |
| Particle size | 100% through 60 mesh(250micro) | 100% through 80 mesh(180micro) |
| V1/V2 | 1.02 –1.45 | 1.02 –1.45 |
| pyruvic acid | min 1.5% | min 1.5% |
| Heavy metal | max 20ppm | max 20ppm |
| Lead | max 5ppm | max 5ppm |
| Arsenic | max 3 ppm | max 3ppm |
| Microbiological | ||
| Total plate count | not more than 2000 cfu/g | not more than 2000 cfu/g |
| Yeast/mould | not more than 100 cfu/g | not more than 100 cfu/g |
| E .coli | absent /25g | absent /25g |
| Salmonella | absent /25g | absent /25g |
Application :it is widely used in food, oil, ceramics, textiles, printing and dyeing, pharmaceutical, paper, paint, etc. on more than 20 industries have applied
| Product Type: Flavor Enhancers | Effects: stabilizer | Form: Powder |
| Max. Moisture (%): 13% | Fineness (%): 1600cps | Packaging: Bag |
| Place of Origin: China (Mainland) | Brand Name: TYXY |