Xanthan Gum,China Fuhuatong price supplier

Xanthan Gum is normal powder xanthan gum produced by fermentation of carbohydrate with Xanthomonas campestris, suitable for use in food and food prepqrations as stabilizer, thickener or emulsifier.

 

Properties	Specification
Appearance	cream colored powder
Viscosity(1% solution)	1200-1600cps
PH(1% solution)	6.0-8.0
Moisture	Max. 13%
Ash	13%
Particle size	100% through 60 mesh(250micro) Min.95%through 80mesh(180micro)
V1/V2	1.02-1.45
pyruvic acid	Min.1.5%
Heavy metal	Max.20 ppm
Lead	max.2 ppm
Arsenic	Max.3 ppm
Microbiological
Total plate count	not more than 2000 cfu/g
Yeast/mould	not more than 100 cfu/g
E.coli	absent/25g
Salmonella	absent/25g