| ≥1 piece |
Food, the food and cosmetics Stabilizer and viscous agent
1, outside view: the pale white or light yellowish powder
2, product properties: xanthan gum is Xanthomonas campestris by fermentation by starch to create high molecular weight polymer anionic polysaccharide, soluble in cold and hot water, insoluble in general organic solvent, widely used in food, chemical, agricultural chemicals, medicine and cosmetics and so on themultitudinous domain as a Thickener and stabilizer.
3, the characteristics of the product and the utility
1) high thickening.
2) in the super shear rate and great concentration range have high false plastic.
3) in acid and alkali solution is stable.
4) in very wide temperature range, solubility little viscosity change.
5) with high concentration of various salt solution coexist.
6) to not soluble solids and the oil droplets has excellent suspended sex.
7) is an effective emulsification and bubbles stabilizer.
8) and the melon bean glue, glue of huaihe bean showed good Concorde role.
9) of various food provide excellent taste.
10) in the frozen and dissolution of stability.
11) this product used in food and other industries, °C 130-18 °C temperatures can maintain stable performance.
12) drilling mud additives. Because of this product has the very good anti-scar salt resistance and good shearing dilution and particles suspended function, therefore, it is the most ideal offshore drilling mud additives.
13) this product in saturated brine and 85 °C temperatures remain stable. Therefore, it is the high-temperature high-salt oilfield ideal driving agent
| CAS No.: 11138-66-2 | Other Names: Xanthan Gum | MF: (C35H49O29)n |
| EINECS No.: 234-394-2 | Place of Origin: Beijing China (Mainland) | Type: Chewing Gum Bases, Flavoring Agents, Nutr... |
| Brand Name: donghaisanlong |