| ≥1 piece |
Xanthan Gum is a high molecular weight Polysaccharide produced by fermentation of a carbohydrate with Xanthomonas campestris. I
Product features and effect:
1. High efficiency thickening.
2. A high degree pseudo-plasticity over board shear rate and concentration range.
3. Stable in both acidic and alkaline solutions.
4. Exhibit little solution viscosity change over a wide temperature range.
5. Compatible with solutions containing high concentration of various salt.
6. Provide excellent suspension for insoluble solids and oil droplets.
7. Extremely effective emulsion and foam stabilizer.
8. Show synergism with Guar and locust bean gum.
9. Provide excellent mouth-feel to various foods.
10. Impart freeze and thaw stability.
11. It is stability at -18°C~130°C to be used in the food and the other industry.
12. Drilling mud agent. As a result of its well heatproof, anti-salt, shearing dilution and particle suspended function it is the best drilling mud agent for drilling on the sea.
13. At saturation salt water and 85°C it is long-time stability, therefore is the best expel ling oil agent o nthe high therefore and salt oil field.
| CAS No.: 11138-66-2 | Other Names: Xanthan Gum | MF: (C35H49O29)n |
| EINECS No.: 234-394-2 | Place of Origin: Shandong China (Mainland) | Type: Emulsifiers, Stabilizers, Thickeners |
| Brand Name: shunda | storage: store in sealed containers in a cool a... |