| ≥1 piece |
Xanthan Gum food grade and tech grade
can be use in food and food preparations as a stabilizer, Thickener or Emulsifier agent
Xanthan Gum
| is powder xanthan gum produced by fermentation of carbonhydrate with Xanthomonas campestris ,can be use in food and food preparations as a stabilizer, thickener or emulsifier agent. | ||||||||||||||||||||||||||||||||||||||||||||||||
SPECIFICATION:
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| Regulatory Compliance: Meet FCC, E-415 Standard. | ||||||||||||||||||||||||||||||||||||||||||||||||
| CAS No.: 11138-66-2 | Other Names: XANTHAN GUM | MF: C35H49O29 |
| EINECS No.: 11138-66-2 | FEMA No.: 11138-66-2 | Place of Origin: Hebei China (Mainland) |
| Type: Flavoring Agents, Stabilizers, Sweeteners | Brand Name: GEMHOLD | Model Number: SWEETEN |
| FOOD: FOOD |