| ≥1 piece |
xanthan gum
Molecular Formula: (C35H49O29)n
CAS No.: 11138-66-2
FCC IV standard
Product name: Xanthan Gum
CAS No.: 11138-66-2
EINECS: 234-394-2
Molecular formula: (C35H49O29)n
Chemical Family: Polysaccharide gum
Appearance and Odor: white to cream colored powder with slight odor
Aplication: Suitable for use in food and food preparations as a stabilizer, Thickener or emulsifier.
Food grade, and petroleum drilling grade is available
Packing: 25kg karaft bag,Carton box or cardboard drum.
| Properties | Specification |
| Appearance | White to cream colored powder |
| Particle size | 40 mesh |
| Viscosity 1% solution in 1% KCL | >1200cps |
| PH 1% solution | 6.0-8.0 |
| Moisture, % | 13 max |
| Ash, % | 13 max |
| Rheology | 0.28% xanthan gum in sea water. |
| 600 rpm | 75 Min |
| 300 rpm | 55Min |
| 200 rpm | 45Min |
| 100 rpm | 35Min |
| 6 rpm | 15Min |
| 3 rpm | 12.5Min |
Please contact to Theresa.Zhao
| CAS No.: 11138-66-2 | Other Names: xanthan gum | MF: (C35H49O29)n |
| EINECS No.: 234-394-2 | FEMA No.: 3309 | Place of Origin: Hebei China (Mainland) |
| Type: Emulsifiers, Stabilizers, Thickeners | Brand Name: yongjinchem | Model Number: FCC IV |
| color: white to cream color | appearance: powder |