| ≥1 piece |
Xanthan gum is a high molecular weight Polysaccharide produced by fermentation of a carbohydrate with Xanthomonas campestris.
Xanthan gum with high viscosity & excellent thickening,stabilizing,suspending properties for Juice,sauce,baking food use
| Food additive | Xanthan gum food grade; |
| Xanthan gum cosmetic grade; | |
| Xanthan gum is a high molecular weight polysaccharide product mainly derived from starch, it's widely used as salt/ Acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in various food and beverage industry.
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| Xanthan gum Product specs: | |
| Appearance: | cream-white |
| Particle size: | 80/ 120/ 200mesh |
| Loss on drying: | <13% |
| pH(1% KCl): | 6-8 |
| Viscosity: | >1200cps |
| (1% KCl, cps) | |
| Shearing Ratio: | >6.0 |
| Ashes: | <13% |
| Pyruvic Acid: | >1.5% |
| V1:V2: | 1.02-1.45 |
| Assay: | 91%-108% |
| Total Nitrogen: | <1.5% |
| Total heavy metal: | <10ppm |
| As: | <3ppm |
| Pb: | <5ppm |
| Total plate count: | <2000cfu/g |
| Moulds/ Yeast: | <100cfu/g |
| Staphylococcus: | negative |
| Salmonella: | negative |
| Coliform: | negative |
| The application of KEVIN food grade Xanthan gum in food product can provide: * ourstanding viscosity- enhancing property and solubility in water * high-efficient emulsify and stabilizeing properties * excellent stability to wide range of temperature and pH change * satisfying comptibility with acid, alkaline, brine, enzyme, surface active agent, etc. In addition to food grade Xanthan gum, we also in the position to supply Industrial grade / Oil grade and Pharmaceutical grade Xanthan gum. Our Xanthan gum gives same performance and quality as that of other suppliers' but our price is the most competitive. | |
| CAS No.: 11138-66-2 | Other Names: Gorn sugar gum | MF: (C35H49O29)n |
| EINECS No.: 234-394-2 | FEMA No.: 234-394-2 | Place of Origin: Andaman and Nicobar Islands In... |
| Type: Sweeteners | Brand Name: mengen | Model Number: 34 |