| ≥1 piece |
Xanthan Gum Model Number: food grade
Type: Emulsifiers, Thickeners
Particle size: 80 /120/ 200mesh
Xanthan Gum
Food grade Xanthan Gum
| Test Items | Specs | Results |
| Appearance | Cream-white | Conform |
| Particle Size (mesh) | 80/120/200 | 80 |
| Loss on Drying (%) | ≤13 | 11.0 |
| PH (1% KCL) | 6.0-8.0 | 6.87 |
| Viscosity (1% KCL, cps) | ≥1200cps | 1634 |
| Shearing Ratio | ≥6.0 | 7.47 |
| Ashes (%) | ≤13 | 8.16 |
| pyruvic acid (%) | ≥1.5 | Conform |
| V 1 :V 2 | 1.02-1.45 | Conform |
| Assay | 91%-108% | Conform |
| Total Nitrogen | ≤1.5% | 0.68 |
| Total Heavy Metals | ≤10ppm | <2.35 |
| As | ≤3ppm | <0.05 |
| Pb | ≤5ppm | <0.24 |
| Total Plate Count | ≤2000cfu/g | 200 |
| Moulds/Yeasts | ≤100cfu/g | Negative |
| Staphylococcus | Negative | Negative |
| Salmonella | Negative | Negative |
| Coliform | Negative | Negative |
| Identification |
| CAS No.: 11138-66-2 | Type: Chewing Gum Bases, Colorants, Emulsifiers... |