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Xanthan Gum,India price supplier

Xanthan Gum
min.order / fob price
≥1 piece
Origin
Production Capacity
CategoryFood Additives
Update Time2011-06-09
company profile
Fssh Chemical CO.,LTD
India
Contact: Ms.Ms. Alice Alice
Tel: 91-11-253668
Number of Employees:
Business Type: Manufacturer  
product details
Origin:

Xanthan Gum Model Number: food grade
Type: Emulsifiers, Thickeners
Particle size: 80 /120/ 200mesh

Xanthan Gum   

  • Xanthan gum is a high molecular weight Polysaccharide produced by fermentation of a carbohydrate with Xanthomonas campestris.
  • It is soluble in cold or hot water, but not soluble in organic solvent.
  •  It can be used as a thinckener or a Stabilizer and rehoolosy control agent for food, pharmaceutical, especially at cosmetic and oil drilling applications widely.
  •  
  • Pharmaceutical & Fine Chemical Grade Xanthan Gum can be used as thickener and stabilizer in liquid or ointment medicine, cosmetic, oral care products and household lotion.
  • Little consumption (0.1-0.2%) of Xanthan gum can bring magic effectiveness, such as
  1. improving ointment-shape and mouth-feeling,
  2. preventing medicine-delamination,
  3. convenient for feeding & extrusion,
  4. helping products dispersion & absorbability,
  5. increasing the wet-keeping & film-forming ability,
  6. extending the painting effect, and so on. 

Food grade Xanthan Gum

 

Test Items

Specs

Results

Appearance

Cream-white

Conform

Particle Size (mesh)

80/120/200

80

Loss on Drying (%)

≤13

11.0

PH (1% KCL)

6.0-8.0

6.87

Viscosity (1% KCL, cps)

≥1200cps

1634

Shearing Ratio

≥6.0

7.47

Ashes (%)

≤13

8.16

pyruvic acid (%)

≥1.5

Conform

V 1 :V 2

1.02-1.45

Conform

Assay

91%-108%

Conform

Total Nitrogen

≤1.5%

0.68

Total Heavy Metals

≤10ppm

<2.35

As

≤3ppm

<0.05

Pb

≤5ppm

<0.24

Total Plate Count

≤2000cfu/g

200

Moulds/Yeasts

≤100cfu/g

Negative

Staphylococcus

Negative

Negative

Salmonella

Negative

Negative

Coliform

Negative

Negative

Identification

 
CAS No.: 11138-66-2 Type: Chewing Gum Bases, Colorants, Emulsifiers...
 
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