| ≥1 piece |
Product Name: Xanthan Gum.
CAS No. 11138-66-2
Xanthan gum is mainly made from starch, it is a high molecular weight Polysaccharide produced by fermentation with Xanthomonas Campestris under the conditions of special nutrient medium, pH, O2-supply and temperature, then purified, dried and milled into white-like or light-yellow free-flowing powder.
Xanthan gum has the following appliying fields:
1. Food grade xanthan gum
Food Grade Xanthan Gum widely used as salt/acid resistant thickener,
High efficient suspension agent and emulsifier, high viscosity filling agent in various food and beverage.
It can not only enhance the performance of water-keeping and shape-keeping, but also improve the freeze/thaw stability and mouth-feeling of food and beverage products. Meanwhile, Xanthan Gum can extend the shelf life of products, simplifying the filling and Sterilization during the course of production. Little consume of Xanthan Gum can save lots of production cost and increase the profit rate.
Packing: 25KG kraft paper sacks, 18MT in 20'FCL;
25KG kraft paper sacks, 16MT in 20'FCL with pallet.
| Name | XANTHAN GUM FOOD GRADE |
| Chemical Formula | (C35H49O29)n |
| SPECIFICATIONs | |
| Item | SDXAN F200 |
| Viscosity (1% solution in 1% KCL) | 1200 –1600cps |
| PH (1% solution) | 6.0 –8.0 |
| Moisture | max 13% |
| Ash | max 13% |
| Particle size |
100% through 60 mesh (250micro) min 95% through 200 mesh(180micro) |
| V1/V2 | 1.02 –1.45 |
| Pyruvic acid | min 1.5% |
| Heavy metal | max 20ppm |
| Lead | max 5ppm |
| Arsenic | max 3ppm |
| The above mentioned chemical product has no poison, no pollution, and no cauterization. It is common chemical product. | |