| ≥1 piece |
Product Description
Xanthan gum can be widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in various foodand beverage. It can not only enhance the performance of water-keeping and shape-keeping, but also improve the freeze/thaw stability and taste of food and beverage products. Meanwhile, Xanthan Gum can extend the shelf life of products, simplifying the filling and Sterilization during the course of production and save lots of production cost and increase the profit rate.
Properties Specification
Appearance Cream colored powder
Viscosity(1% solution in 1% KCL) 1200-1600cps
pH(1% solution) 6.0-8.0
Moisture Max. 13%
Ash 13%
Particle size 100% through 60 mesh(250micro) Min. 95%through 80mesh(180micro)
V1/V2 1.02-1.45
pyruvic acid Min. 1.5%
Heavy metal Max. 20 ppm
Lead max. 2 ppm
Arsenic Max. 3 ppm
Microbiological
Total plate count not more than 500 cfu/g
Yeast/mould not more than 100 cfu/g
E. Coli absent/25g