| ≥1 piece |
Xanthan Gum
Molecular Formula: (C35H49O29)n
CAS No.: 11138-66-2
H. S. Code: 35052000
Xanthan Gum food grade
80mesh,200mesh
Quality standard: FCC IV
| Appearance | Cream-white |
| Particle Size (mesh) | 80/120/200 |
| Loss on Drying | ≤13% |
| PH (1% KCL) | 6.0-8.0 |
| Viscosity (1% KCL, cps) | >1200 |
| Shearing Ratio | ≥6.0 |
| Ashes (%) | ≤13 |
| pyruvic acid (%) | ≥1.5 |
| V 1 :V 2 | 1.02-1.45 |
| Total Nitrogen | ≤1.5% |
| Total Heavy Metals | ≤20ppm |
| As | ≤3ppm |
| Pb | ≤2ppm |
| Total Plate Count | ≤2000cfu/g |
| Moulds/Yeasts | ≤100cfu/g |
| staphylococcus | Negative |
| Salmonella | Negative |
| Coliform | Negative |
| CAS No.: 11138-66-2 | Place of Origin: China (Mainland) | Type: Emulsifiers, Preservatives, Stabilizers, ... |