Xanthan Gum+food additive,China shuanda price supplier

Xanthan Gum features:

High efficiency thickening.A high degree pseudo-plasticity over board shear rate and concentration range.Stable in both acidic and alkaline solutions.Exhibit little solution viscosity change over a wide temperature range.Compatible with solutions containing high concentration of various salt.Provide excellent suspension for insoluble solids and oil droplets.

Extremely effective emulsion and foam stabilizer.Show synergism with Guar and locust bean gum.Provide excellent mouth-feel to various foods.Impart freeze and thaw stability.It is stability at -18°C~130°C to be used in the food and the other industry.Drilling mud agent. As a result of its well heatproof, anti-salt, shearing dilution and particle suspended function it is the best drilling mud agent for drilling on the sea.At saturation salt water and 85°C it is long-time stability, therefore is the best expel ling oil agent o nthe high therefore and salt oil field.

Use Method

The Xanthan Gum holds strong hydrophile property, As entering into water its best outer sphere contacts water and absorbes a lot of water immediately. It’s volune expands and becomes micelle so that to stop water to enter into inner. So Xanthan Gum can not give play to the function. Therefore to have to take correct method.

1.       1 part Xanthan Gfum is mixed with 10 parts or over the other dry materials e.g. sugar, sait or glutamate to grt mixed. Then slow to enter it into water agitating and continuously to agitate it until solved all.

2.       To process by colloid mill will be able to make perfect uniform result after Xanthan Gum was solved into water given rate.