Xanthan Gum Food Additive,China KELISI price supplier

product details

Standard:Food Grade

Origin:Tianjin

Brand:KELISI

XANTHAN GUM
CAS No: 11138-66-2
Appearance: Cream Colored and Free flowing powder
Packing: In 25kg drums

Food grade xanthan gum can be widely used as salt / Acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in viarous food and beverang.

Test Items Specs

Appearance Cream-white

Particle Size (mesh) 80/120/200

Loss on Drying (%) ≤ 13

PH (1% KCL) 6.0-8.0

Viscosity (1% KCL, cps) ≥ 1200cps

Shearing Ratio ≥ 6.0

Ashes (%) ≤ 13

Pyruvic Acid (%) ≥ 1.5

V ₁ : V ₂ 1.02-1.45

Assay 91%-108%

Total Nitrogen ≤ 1.5%

Total Heavy Metals ≤ 10ppm

As ≤ 3ppm

Pb ≤ 5ppm

Total Plate Count ≤ 2000cfu/g

Moulds/Yeasts ≤ 100cfu/g

Staphylococcus Negative

Salmonella Negative

Coliform Negative

Identification Positive

Packing:25kg P. P Bag
Export Markets:North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
HS Code:39139000

Test Items	Specs
Appearance	Cream-white
Particle Size (mesh)	80/120/200
Loss on Drying (%)	≤ 13
PH (1% KCL)	6.0-8.0
Viscosity (1% KCL, cps)	≥ 1200cps
Shearing Ratio	≥ 6.0
Ashes (%)	≤ 13
Pyruvic Acid (%)	≥ 1.5
V ₁ : V ₂	1.02-1.45
Assay	91%-108%
Total Nitrogen	≤ 1.5%
Total Heavy Metals	≤ 10ppm
As	≤ 3ppm
Pb	≤ 5ppm
Total Plate Count	≤ 2000cfu/g
Moulds/Yeasts	≤ 100cfu/g
Staphylococcus	Negative
Salmonella	Negative
Coliform	Negative
Identification	Positive