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Xanthan Gum For Canned Food -200mesh,China price supplier

Xanthan Gum For Canned Food -200mesh

min.order / fob price

≥1 piece

OriginShandong,China

Production Capacity

CategoryOthers

Update Time2021-06-24

company profile

Hongda Biotech Group Co.,Ltd

China

Contact: Ms.Nancy Ding

Tel: 86-532-67790605

Number of Employees: < 20

Business Type:

product details

Model No:200mesh

Standard:Food Grade,25KG/BAG

Origin:Shandong,China

Specification of Xanthan Gum 200mesh

Description: It is food grade and normal powder xanthan gum produced by fermentation of corn starch and beans protein with Xanthomonas campestris, its solutions are neutral, suitable for use in food and food preparations as stabilizer, Thickener or emulsifier.

Organoleptic index cream colored powder

Physical and chemical index

Viscosity (1% solution in 1% KCL)     1200-1600cp

pH (1% solution)    6.0-8.0

Loss on Drying    max. 15%

Ash     max. 13%

Particle size 100% through 80mesh(180micro)

Min. 92% through 200mesh (75micro)

V1/V2   1.02-1.45

Nitrogen max. 1.5%

Ethanol and Isopropanol max. 500ppm

Pyruvic acid   min. 1.5%

Heavy metal   max. 20ppm

Lead*    max. 2ppm

Arsenic max. 3ppm

Total plate count   not more than 2000cfu/g

Yeast/mould   not more than 100cfu/g

E. coli* absent/25g

Salmonella * absent/25g

Packaging: Carton box or paper bag of 25kg net each or equivalent.

Transportation and Storage: Kept from rain or damp during transportation and storage, and not loaded or stored together with other smelly products,To be strored in a dry & cool place away from sunlight.Sealed and stored in cool, dry conditions.

Shelf life: It is 24 months in above conditions.

Certificate:   Kosher Approved;Halal Certified;ISO9001,OHSAS18001and ISO14001 Certified;HACCP Certified;BRC Certified

Specification of Xanthan Gum 200mesh
Description: It is food grade and normal powder xanthan gum produced by fermentation of corn starch and beans protein with Xanthomonas campestris, its solutions are neutral, suitable for use in food and food preparations as stabilizer, Thickener or emulsifier.
Organoleptic index				cream colored powder
Physical and chemical index
Viscosity (1% solution in 1% KCL)				1200-1600cp
pH (1% solution)				6.0-8.0
Loss on Drying				max. 15%
Ash				max. 13%
Particle size				100% through 80mesh(180micro)
				Min. 92% through 200mesh (75micro)
V1/V2				1.02-1.45
Nitrogen				max. 1.5%
Ethanol and Isopropanol				max. 500ppm
Pyruvic acid				min. 1.5%
Heavy metal				max. 20ppm
Lead*				max. 2ppm
Arsenic				max. 3ppm
Total plate count				not more than 2000cfu/g
Yeast/mould				not more than 100cfu/g
E. coli*				absent/25g
Salmonella *				absent/25g
Packaging: Carton box or paper bag of 25kg net each or equivalent.
Transportation and Storage: Kept from rain or damp during transportation and storage, and not loaded or stored together with other smelly products,To be strored in a dry & cool place away from sunlight.Sealed and stored in cool, dry conditions.
Shelf life: It is 24 months in above conditions.
Certificate: Kosher Approved;Halal Certified;ISO9001,OHSAS18001and ISO14001 Certified;HACCP Certified;BRC Certified