Xanthan gum (Halal certified),Pakistan price supplier

Xanthan Gum is a natural biopolymer produced by a special fermentation process from the bacterium Xanthamonas compestris. Xanthan gum is used to keep ingredients suspended uniformly and provide thickening to enhance a formulation's mouth feel.

Xanthan gum is soluble in both hot and cold water and is stable over a wide range of pH levels and temperatures. Xanthan gum solutions are very pseudoplastic; as shear stress is increased solution viscosity decreases progressively -- as shear stress is reduced, solution viscosity returns almost instantaneously to its starting viscosity. Xanthan gum functionality is not influenced by salts, pH, acids, alkalis or Enzymes and is compatible with most synthetic and natural hydrocolloids.

Flex Pharma is the source of various grades of xanthan gum from 5 MT quantities to full container loads. For food application the product is both Kosher and Halal certified and suitable for use in batters, baked goods, beverages, dairy products, desserts, dressings, dry mixes, gravies, Sauces and syrups. In foods, xanthan gum is used in salad dressings and sauces. It helps to prevent oil separation by stabilizing the emulsion, although it is not an emulsifier. Xanthan gum also helps suspend solid particles, such as spices. When used in frozen foods and beverages, xanthan gum helps create the pleasant texture in many ice creams, along with guar gum and locust bean gum. Xanthan gum is also used in gluten-free baking to give the dough or batter a "stickiness" that would otherwise be achieved with the gluten. Xanthan gum also helps thicken commercial egg substitutes made from egg whites, to replace the fat and emulsifiers found in yolks.

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