Xanthan Gum Oil Drilling Grade,China Zhongtou price supplier

1.  Xanthan Gum    

 

 

Xanthan gum ,which is mainly made from starch, is a high molecular weight Polysaccharide produced by fermentation with Xanthomonas Campestris under the conditions of special nutrient medium,pH, O2-supply and temperature,then purified, dried and milled into white-like or light-yellow free-flowing powder.The main compositions of Xanthan Gum are D-glucopyranose glucan,D-mannose and D-Glucuronic acid. X-ray determining indicates that Xanthan Gum has a antiparallel double helices conformation,on which its special properties of water solution base, Xanthan Gum can be widely used in more than twenty industrial fields, such as food,pharmaceutical, fine chemical,agriculture, oil drilling and exploitation and so on. Comparing with other kinds of gums, Xanthan Gum has many advantages.

 

  2.Xanthan Gum datasheet

 

Product Name:	Xanthan gum
Synonyms:	Xanthan gum
CAS No.:	11138-66-2
EINECS:	234-394-2
Molecular Formula:	C35H49O29
Molecular Weight:
Physical properties:	Xanthan gum is cream colored and free flowing powder,a high molecular polysaccharide. It is produced from the fermentation of carbonhydrate with Xanthomonas campestris. It is soluble in water, but not in Organic solvent.
Specification:	Food Grade: 80mesh / 200mesh Oil Drilling Grade (High temperature performance): 120 Celsius / 130 Celsius Transparent(Clear) Grade: 80 mesh / 200 mesh Toothpaste Grade: 80 mesh Pharmaceutical Grade: 40 mesh / 80 mesh / 200 mesh Cosmetics Grade: 40 mesh / 60 mesh / 80 mesh / 200 mesh  Pet Grade: 80 mesh / 200 mesh Xanthan Gum Industrial Grade: 40 mesh / 60 mesh
Application:	High efficiency thickening High degree pseudo-plasticity over board shear rate and concentration range Stable in both acidic and alkaline solutions Exhibit little solution viscosity change over a wide temperature range Compatible with solutions containing high concentration of various salt Provide excellent suspension for insoluble solids and oil droplets Extremely effective emulsion and foam Stabilizer Show synergism with guar and locust bean gum Provide excellent mouth-feel to various foods Impart freeze and thaw stability It is stability at -18 - 130C to be used in the food & the other industry Food industry Pharmaceutical/medicine industry Cosmetic industry Oil drilling industry Pesticides Feed industry Dye industry
Packing:	25kg/paper bag or drum within lining plastic bag or 20 x 1kg paper case within lining plastic bagPallet, pocket package
Storage:	Stocked in cool and dry place

 

 

3. Package:

 

 

 

 

4.Products we can supply

 

 

5. Company Information

 

 

 

6. Certificate

 

 

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