| ≥1 piece |
Xanthan Gum is normal powder produced by fermentation of carbonhydrate with Xanthomonas campestris, suitable for use in food and
Quality Index
| Items | Standard |
| Viscosity 1% solution in 1% KCL | 1200-1600 cps(80mesh) |
| 1400-1600 cps(200mesh) | |
| PH 1% solution | 6.0-8.0 |
| Moisture | 13% max |
| Ash | 13% max |
| Particle size(80mesh) | 100% through 60 mesh(250micron) |
| min 95% through 80mesh(180micron) | |
| Particle size(200mesh) | 100% through 80 mesh(180micron) |
| min 92% through 200mesh(75micron) | |
| V1/V2 | 1.02-1.45 |
| pyruvic acid | 1.5% min |
| Heavy Metal | 20ppm max |
| Lead | 5ppm max |
| Arsenic | 3ppm max |
| Total Plate Count | Not more than 2000 cfu/g |
| Yeast/Mould | Not more than 100 cfu/g |
| E.coli | Absent/25g |
| Salmonella | Absent/25g |
XANTHAN GUM
Main Application:
Xanthan Gum has many special characteristics in application. It is used as a rheology control agent in aqueous systems and as a Stabilizer for emulsions and suspensions. Its numerous areas of applications cover a broad spectrum and range from the food industry to oil drilling. It can be used in food products, cosmetics, pharmaceuticals, feed products and technical products.
Packing: 25kg cardboard drums, multiply paper bag or carton box
Reservation:
Keep sealed and stored in cool, dry conditions
| Place of Origin: Shandong China (Mainland) | Type: Chewing Gum Bases | COLOR: LIGHT YELLOW |