| ≥1 piece |
Manufacturer, Achieved ISO, KOSHER,HALAL,HACCP.etc Certificate.
Xanthan Gum is a high molecular weight Polysaccharide produced by fermentation of a carbohydrate with Xanthomonas campestris. It is soluble in cold or hot water, but not soluble in organic solvent. It can be used as a thickener or a Stabilizer and reheolosy control agent for food, pharmaceutical, especially at cosmetic and oil drilling applications widely.
TYXG-F80 and TYXG-F200 is powder xanthan gum produced by fermentation of carbonhydrate with Xanthomonas campestris ,can be use in food and food preparations as a stabilizer, thickener or emulsifier agent.
SPECIFICATION:
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| CAS No.: 11138-66-2 | Other Names: xanthan gum | MF: (C35H49O29)n |
| EINECS No.: 234-394-2 | FEMA No.: 20113309 | Place of Origin: Fujian China (Mainland) |
| Type: Stabilizers, Thickeners | Brand Name: TIANYUANXINDA | specification: stabilizer/thickeners |
| hs code: 3505.20 | grade: food grade | mesh: 80 or 200 |