| ≥1 piece |
Enzymes gives tolerance and flexibility during all stages of the baking process, mixing, fermentation, baking and shelf life.
XYLANASE B210Y
Specifications : Xylanase B210Y.
Apperance : Light beige powder.
Activity : min 2,00,000 XU/g
Dosage:
Xylanase is used at a dosage of 1 to 3 gm / 100 kg of flour. The optimum dosage should be assessed through baking trials in accordance with the basic flour quality and the Bread process.
Application:
Xylanase is a pure concentrated enzymatic preparation for use in bakery flour and dough conditioners. It can be used in combination with Amylase in standard type flour.
Advantages:
It reduces the mixing time.
Gives improved dough stand-up.
Increased fermentation tolerance.
Gives superior volume.
Gives well developed cuts & finely textured crumbs.
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Shelf-life : The shelf life of this product is a minimum of 12 months, provided it is stored in cool and dry place and tightly closed.
| Product Type: Bread | Type: White Bread | Texture: Soft |
| Certification: GMP, HACCP, ISO, KOSHER | Place of Origin: Karnataka India | Brand Name: B210Y |
| Model Number: CAS No. 9025-57-4 |