CAS REGISTRY NO[87/99/0]
MOLECULAR FORMULA:C5H12O5
MOLECULAR WEIGHT:152.15
Characters:white crystalline powder,sweet as sucrose,easily dissolve in water,slightly dissolve in Ethanol & Methanol,melting point 92℃/96℃,boiling point 216℃ and caloric value same as sucrose 16.72kj/g.Absorb heat when dissolved and provide natural cooling sensation in mouth,10% Aqueous solution pH value 5.0/7.0.