| ≥1 piece |
Xylitol
Xylitol:99%
Xylitol:Reducing sugar: 0. 01%
Xylitol;White Crystalline powder
Xylitol:Quality standard: USP24, FCC ,
Xylitol is an organic compound with the formula (CHOH)3(CH2OH)2. This achiral species is one of three isomers of 1, 2, 3, 4, 5-pentapentanol. This sugar alcohol is used as a naturally occurring sugar substitute found in the fibres of many fruits and vegetables, including various berries, corn husks, oats, and mushrooms. It can be extracted from corn fibre, birch, raspberries, plums, and corn. Xylitol is roughly as sweet as sucrose with only two-thirds the food energy.
Xylitol, as the best substitute of Sweetener for the diabetic, can be widely used in the juice drinking, coffee, milk, bread, candy and other sugarless food.
It is the bad basis for the
Microorganism and can't be fermented by the yeast. The food making with xylitol can be kept more long time without any preservative.
Xylitol can promote the action of the salutary germs and improve the immunity of body, It can reach the best effect after applying 10-15g every day for adult.
The cake making with xylitol can keep longer than making with the saccharose for its humectant.
Xylitol can absorb more quantity of head than other polyols, so the food making with xylitol has a cool taste and keep the original food flavor.
It can prevent decayed tooth and improver the immune ability of the body.
| Item | Indicators |
| Content% ≥ | 98.5 |
| Other miscellaneous alcohol% ≤ | 1.5 |
| Loss on drying,% ≤ | 0.30 |
| Residue on ignition% ≤ | 0.05 |
| Reducing sugar% ≤ | 0.20 |
| Heavy metal (Pb),% ≤ | 0.0005 |
| Arsenic (in term of 2O3),% ≤ | 0.00005 |
| Nickel% ≤ | 0.0002 |
| Pb% ≤ | 0.0001 |
| Sulfate (SO4),% ≤ | 0.005 |
| Chloride (Cl),% ≤ | 0.005 |
| Melting point | 92 ~ 96 |
| PH Value | 5.0 ~ 7.0 |
| Cfu a / g ≤ | 50 |
| Coli | Negative |
| Density | 0.85 ~ 0.95/CC |
| Solubility | 1.6g/ml |
Where can we use Xylitol
1. To produce gum, chewing gum, toffee, soft candy, jelly, chocolate, chewing tablet and etc, can cool the throat, clean the teeth and be anti-cariogenic.
2. Being instead of sucrose to add in soft drink, milk, bread, preserved fruit, biscuit, yoghurt, jam, Porridge and etc, to keep longer & better sweet taste because of its non-fermentability by yeast.
3. Added in cosmetic product and toothpaste, no sticky feeling and refreshing. Xylitol can keep moisture and improve the rough skin similar as glycerin.
4. Being good substitute to sucrose, to make dishes like sour & sweet pork or fish, very safe to diabetics. Our suggestion is no more than 40g / day for adult and half for child.
Quzhou Kaixiang Biological Tech Co., Ltd.
Add:No. 39, Banqiao Village, Zhoujia Town, Qujiang Dist.
Tel:+86 570 8260786 www.kaixiangbio.com
| CAS No.: 87-99-0 | Other Names: Xylitol | MF: C5H12O5 |
| EINECS No.: QZ001 | FEMA No.: QZ114 | Place of Origin: China (Mainland) |
| Type: Sweeteners, Thickeners | Brand Name: kaixiang | Model Number: 99% |
| Appearance: White Crystalline powder | Content: 99% | Reducing sugar: 0. 01% |
| MF: C5H12O5 |