Xylopia aethiopica is an evergreen , aromatic tree, of the Annonaceae family that can grow up to 20m high. It is a native to the lowland rainforest and moist fringe forests in the savanna zones of Africa . The dried fruits of X. aethiopica ( Grains of Selim ) are used as a spice and an herbal medicine. An infusion of the plant's bark or fruit has been useful in the treatment of bronchitis and dysenteric conditions, or as a mouthwash to treat toothaches. It has also been used as a medicine for biliousness and febrile pains. The bark, when steeped in palm wine, is used to treat asthma, stomach-aches and rheumatism. In Nigeria and Africa, it is used in preparation of meals for a woman that resently gave birth(To remove birth blood from the womb). Also,The fruit is sometimes put into jars of water for purification purposes. This wonderful spice, can be mixed with other Spices in cooking and local treatment purposes.