Yamaimo (yam) have been cultivated in Japan since the Stone Age,
Yamaimo (yam) have been cultivated in Japan since the Stone Age, and provide high levels of Vitamins C and B1. Varieties of yamaimo include nagaimo (Chinese yam) icho imo (ginkgo yam) and round yamato imo (Japanese yam) It is often grated into a pulpy consistency, mixed with flavourings and eaten with boiled rice, and can also be pickled or fried.
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Product Type:
POTATO
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Type:
Potato
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Style:
Fresh
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Shape:
Round
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