11gr, 125 gr, 450 gr, 500 gr, 10kg vaccumed packs.TYPICAL ANALYTICAL DATAGENERAL DESCRIPTIONInstant dry yeast is a product made by multiplication of a selected yeast strain of saccharomyces cerevisiae. It contains very small quantities of food grade Sorbitan Mono Stearate as emulsifying agent.CARRYING DETAILSType 20 X 450GR20 FT Container 1750 Cartons, 15,8m40 FT Container2778 Cartons, 23,5mTruck 1900 Cartons, 19mCHEMICAL RESULTSCrude Protein ( N*6.25 )46 - 52 %Nitrogen 7,0 - 8,3 %Dry Matter ( min )95,0 %Moisture ( max ) 5,0 %Ash 5.0 - 6.0 %P2O5 2.1 - 2.8 %ColorLight CreamTrehalose 15 - 20 %Total Carbonhydrate 35 - 40 %NaCl <0,8 %STORAGEThe shelf life is two years, if stored in the original closed vacuum package under cool and dry conditions. Once opened , the shelf life is limited and storage in the refrigerator is required. The expiry date is mentioned on the package.PACKAGINGEach carton has a code that refers to a fabrication number.
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Product Type:
Yeast
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Max. Moisture (%):
5
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Fineness (%):
95
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Additives:
0
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Color:
Light Cream
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Certification:
HACCP, ISO
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Packaging:
Bag, Sachet, Vacuum Pack
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Place of Origin:
Turkey
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