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Ingredients
    

Natural yeast emulsifier

Characteristics
    

1.improving the endurance of mechanical agitation.

2.the endurance of fermentation and the gas output of the custardcream.

Range of application
    

fermenting for steamed bun,Bread, Cake, baozi, scone, etc.

Usage
    

   1. dissolve yeast into flour with warm water.
   2. then add water into the dough to ferment
   3. The best temperature for fermenting is 35 degree Celsius
   4. the general fermentation time is between 30-60 minutes
   5. Dough can be shaped after get fermented.
   6. And then Put the dough into food steamer or oven after fermenting for 5-10 minutes.

Dosage
    

the ratio is 2%-2.5% of the flour

Shelf Life
    

24 months

Packing Size
    

500g*20 sachets /carton

12g*200 sachets /carton

500g*40 sachets /carton

400g*50sachets/carton

400g*20 sachets/carton

Note
    

1.storage in dry place with a low temperature.

2.Fasten the opening mouth if first using cannot be finished.