| ≥1 piece |
Uses : suitable for a wide range of high quality beer brewing, especially suited for small and medium sized breweries, beer use
Features ￡o
Mr Jardine's active dry yeast is a good beer brewing properties, and its main characteristics are as follows : Brewing
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| 1. |
Fermentation speed. Inoculated at 0.5%, higher temperature 12 ° C and 14 ° C temperature fermentation of the situation, made up time 12~16h fermentation peak in the second and third day, three days around the end of fermentation.
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| 2. |
At the end of the fourth day of the alcohol fermentation process, the concentration of the original wort 12Bx the circumstances, the alcohol concentration of 3.9% (V) around.
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| 3. |
Precipitation has good cohesion and ability Liquor - blending Liquid crystal transparent. After fermentation, the yeast fermentation broth concentration fell rapidly, and the bottom ones gradually Shen unity yeast fermentation to sixth, the fermentation broth to a concentration of 1.0 × 106 cells per mL following.
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| 4. | 10L volume in the fermentation vessels, the loading for a low coefficient of 0.8, diacetyl 1.5mg/L peak around fermentation diacetyl to the seventh day following to be reduced to 4.7mg. If fermentation vessels loading coefficient is high and is expected to drop to its diacetyl 0.10mg/L below. |