Yeast - CHALLENGE VINTAGE RED,South Africa price supplier
Yeast - CHALLENGE VINTAGE RED
min.order / fob price
≥1 piece
Origin
Production Capacity
CategoryYeasts
Update Time2020-12-01
company profile
enartis
South Africa
Contact: Mr.Mr. Sir or Madam
Tel: 27-27-21
Number of Employees:
Business Type: Trading Company
product details
Origin:
CHALLENGE VINTAGE RED
Saccharomyces cerevisiae for big red wines.
CHALLENGE VINTAGE RED Saccharomyces cerevisiae for big red wines. Because of its moderate nutritional requirements and the wide fermentation temperature range (18 to 35°C) it allows the production of regal red wines even under difficult fermentation conditions. Alcohol tolerance to 16% v/v