| ≥1 piece |
Pure natural flavor enhancer
Harmonize taste and balance flavor
Reduce salinity effectively
Product introduction:
yeast extract is a well known Seasoning with high nutritional value. It's mainly extracted from baker's yeast or beer yeast. It is rich in protien, anmino acid and functional peptide (including glutathione), RNA, nucleotide, B vitamins and various microelements, etc.
Yeast extract is produced by a series production proces, including adding digestive enzymes to break it down, then filtration, separation, concentration and refining.
Primary Ingredient: protein, amino, vitamins,water
Certification: HACCP, ISO, KOSHER, QS, Hala
Specification
Yeast Extract powder
Moisture: ≤ 6%
Total nitrogen: ≥10%
Amino nitrogen: ≥3.5%
PH(2%aqueous solution): 4.0~7.5
Salinity: (calculated on NaCl): ≤8%:
As(mg/kg)<2
Pb(mg/kg)<2
Yeast extract pasty
Dry matter(%): 65 Min
Total nitrogen(%):10.0 Min
Amino nitrogen(%):3.5 Min
PH: 4.0~7.5
Salinity: According to the requirement of customers
As(mg/kg)<2
Pb(mg/kg)<2
Yeast extract liquid
Application:
1 Used in liquid and powder seasoning
2 Used in meat product, such as beef, pork and chicken soup
3 Used in fast food, frozen food, canned food, health food, vegetarian food
4 Used in biscuit, snack foods, instant noodles, etc
| Product Type: Other | Form: Pasty | Processing Type: extract |
| Style: pasty | Packaging: Drum | Certification: HACCP, ISO, KOSHER, QS |
| Taste: characteristic | Color: brown | Shelf Life: one year |
| Weight (kg): 25 | Place of Origin: Guangdong China (Mainland) | Brand Name: ZX |
| Flavor Enhancers: replacer of MSG, HVP |