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Yeast Extract powder for food,China Tuopo price supplier

Yeast Extract powder for food
min.order / fob price
≥1 piece
OriginHebei China
Production Capacity10000 Metric Ton/Metric Tons per Year
CategoryFood Additives
Update Time2025-08-23
company profile
Tangshan Top Bio-Technology Co., Ltd.
China
Contact: Ms.Ms. Hening Dong
Tel: 86-315-6322231
Number of Employees:
Business Type:
product details
Model No:TPSF601
Origin:Hebei China
Brand:Tuopo

Food grade
Enhancing delicacy & fragrance
Brewer yeast extract powder
Good solubility in water
Manufacturer

    This product is produced by Tangshan Top Bio-technology Co.,Ltd.With modern bio-engineering technology,we selects the best Saccharomyces, proceeded by autolysis, separation, vacuum concentrating and Spray drying,to gain the product.And it contains high level of protein, balanced essential amino acids, B Complex Vitamin, nucleic acid, microelements etc.

    Application:

 1. All kinds of flavorings:high grade specially fresh sauce,Oyster oil,Chicken Bouillon,cow carnosine,essence spice,all kinds of soy sauce,fermented bean curd,food vinegar and family Seasonings etc.

 2.Meat,aquatic product processing:Put the yeast extract into the meat food,such as the ham,the sausage,the meat stuffing etc.,and the bad smell of the meat can be covered. The yeast extract have the function of rectifying the flavor and increasing the savory of the meat.

 3.Convenience Food:Such as fast-food,leisure food,frozen food,pickles,buscuits and cakes,puffed food,dairy products,all kinds of seasonings etc.  

 4.Nourshing liquid:Can be connected with other nurtriment to produce nurtrient oral liquid.

 product Index:

Dry matter:≥94.0%                     NaCl:≤5.0%
 Total nitrogen:≥9%                  PH:4.5-6.5
 Amino nitrogen(a-N):≥3.0%        Ash:≤15.0%

 

 

 

 

CAS No.: 8013-01-2 Other Names: yeast extract EINECS No.: 232-387-9
Place of Origin: Hebei China (Mainland) Type: Enzyme Preparations, Flavoring Agents, Nu... Brand Name: Tuopo
Model Number: TPSF601 Type & Model: Powder Dry mattter: ≥94.0%
Total Nitrogen: ≥10.0% Amino nitrogen(a-N)%: ≥4.0% pH(2%aqueous): 4.5-6.5
NaCL: ≤5.0%
 
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