| ≥1 piece |
Apply to the recipe in the amount of sugar 5-25% of the bread production.
Especially for sweet bread, strong vitality, stamina full, good swelling into the furnace.
|
Moisture: |
4.45% |
|
Protein(N×6.25): |
48% |
|
Fucose: |
18.54% |
|
Ash: |
4.50% |
|
Fats: |
0.55% |
|
Heat Energy: |
424.2kcla/100g |
|
Cellulose: |
≤0.1% |
|
Carbohydrate: |
50.10% |
|
Cholestrin: |
Negative |
Packing size
|
Specification |
Bags/Ctn |
N.M/20’FCL(MT) |
Ctns/20’FCL |
|
100g |
60 |
14.4 |
2400 |
|
125g |
24 |
12.75 |
4000 |
|
400g |
20 |
16 |
2000 |
|
450g |
20 |
17.64 |
1960 |
|
500g |
20 |
17.5 |
1750 |
|
5kg |
2 |
17.5 |
1750 |
|
10kg |
1 |
17.5 |
1750 |
|
20kg |
1 |
16.4 |
840 |