| ≥1 piece |
The corn grains are generally yellow or white, can present colors ranging
from black to red. The weight of the individual grain ranges on average
from 250 to 350mg and their average composition is 72% of starch, 9.5%
protein, 9% Fiber and 4% oil, for dried grains.
Quality and Specifications:
Moisture 14% max.
Broken Grains and foreign materials 3% max.
Damaged seeds 3% max.
Heat damage 0.2% max.
Aflatoxin not exceeds (10 ppm) max..
Protein 9% min.
Suitable for human consumption and animal feed.
Free of all kinds of molds.
Free of sprouted grains.
Free from insects, exempting foreign (sand, silica and heavy metals), free of odors resulting damage or mold.
Crop: 2014