Usage Direction: Add boiled water and cook for 6~8 minutes, wash with cool water for two times and edge out water, then used for cold dish, frying dish, chafing dish or cooking soup at will.
Standard Code: Q/DHFY001-2007
Hygienic License: Hei hygiene food word(2007)No. 230602-005196
Storage: Store under normal temperature, avoid humidity and direct sunlight