| ≥1 piece |
Content: fresh pasteurized buffalo's milk, bacterial culture for yellow Cheese, rennet for cheese, salt, calcium chloride.
YELLOW CHEESE FROM BUFFALO'S MILK
Nutrient value: Protein 21,9%, Fat 30,3%, Carbon hydrate 5,3%, Water content: 42%, Salt: (1,8/3)%, FDM: 48%+-2%.
Energy: 383 kcal/100g
| Product Type: |
Cheese
|
Type: |
Semi Hard Cheese
|
Origin: |
Cattle
|
| Packaging: |
Box,Vacuum Pack
|
Shape: |
Block
|
Color: |
withe
|
| Fat Content (%): |
48%+-2%.
|
Additives: |
Protein 21,9%, Fat 30,3%, Carbon hydrate 5,3%, Water content: 42%, Sal
|
Place of Origin: |
Bulgaria
|