| ≥1 piece |
Content: fresh goat's milk, bacterial culture, rennet, salt, calcium chloride.
YELLOW Cheese FROM GOAT'S MILK
Nutrient value: Protein 24%, Fat 30%, Carbon hydrate 0,5%, Water content: 44%, Salt (2/3)%, FDM 48+-2%
Energy: 300 kcal/100g.
| Product Type: |
Cheese
|
Type: |
Semi Hard Cheese
|
Origin: |
Goat
|
| Packaging: |
Box,Vacuum Pack
|
Shape: |
Block
|
Color: |
yellow
|
| Fat Content (%): |
48+-2%
|
Additives: |
Protein 24%, Fat 30%, Carbon hydrate 0,5%, Water content: 44%, Salt (2
|
Place of Origin: |
Bulgaria
|