| ≥1 piece |
Content: fresh pasteurised sheep's milk, bacterial culture for yellow Cheese, rennet for cheese, salt, calcium chloride.
YELLOW CHEESE FROM SHEEP'S MILK
Nutrient value: Protein 22,4%, Fat 30%, Carbon hydrate 3,8%, Water content: 40%, Salt (1.8/2.5)%, FDM 50%.
Energy: 375 kcal/100 g
| Product Type: |
Cheese
|
Type: |
Semi Hard Cheese
|
Origin: |
Sheep
|
| Packaging: |
Box,Vacuum Pack
|
Shape: |
Block
|
Color: |
yellow
|
| Fat Content (%): |
50%
|
Additives: |
Protein 22,4%, Fat 30%, Carbon hydrate 3,8%, Water content: 40%, Salt
|
Place of Origin: |
Bulgaria
|