| ≥1 piece |
| Name of Fruit | Papaya | Red Papaya |
| Pulp / Concentrate / Puree | Pulp | Pulp |
| Brix (% TSS) at 20° C | Min 9' | Min 9' |
| Color | Bright Yellow | Red |
| Specks per 10 grams (Brown) | < 10 | < 10 |
| Specks per 10 grams (Black) | 5 | 5 |
| pH | < 4.2 | < 4.2 |
| Taste & Flavor | Wholesome and Characteristics of sound matured, ripened Red Papaya | |
| % Acidity (as Citric acid) | 0.30 - 0.60 % | 0.30 - 0.60 % |
| Consistency (Bostwick) at 20° C | < 14 cms/ 30 sec | < 14 cms/ 30 sec |
| Packing details | 210 kg bags in drum such 80 drums in a container/ also supplies as per customer requirements | < 10 |
| Shelf Life | 18 months when stored at ambient temperature. 24 months when stored in between +4' to +20'C. | 5 |
| Appearance | Homogenous & free flowing, free from any kind of foreign matter. | < 4.2 |
| Usages | Bakery & Confectionaries: The pulps are used as fillings in cakes & breads and other bakery foods, also used in icings, tarts, muffins, fruit toffees etc | 0.30 - 0.60 % |
For More details Please visit : http://indianfruitspulp.com
210 kg bags in drum such 80 drums in a container/ also supplies as per customer requirements