≥1 piece |
YELLOW CORM GRADE 2
Origin: USA/CANADA
Protein: 9.4 % Average
Moisture: 14.5 % Average
Admixture: 2.5 % basis
Starch Content: 60-68 % Average
Heat damaged kernels: 0.2 % Average
Broken kernels: 3 % Average
Total damaged kernels: 5 % Average
Hectolitre: 68 KC Average
Weight/Bushel: 57.6 lbs/bu. Average
Radiation: none
Alfatoxin 20 ppb Average
Crop: 2010
T his product is “Non-Genetically Modified or Altered and Genetically Modified or Altered. The Corn-p1.html" target='_blank'>Yellow Corn #2 is mixed. The percentile is in the 60% average range. {GMO}
The inspection is by Federal grain Inspection Service (FGIS) – USDA or SGS, buyer option.
Shipment term: 30/45 days after payment instrument approved by Exporter’s Bank
Type: Corn | Cultivation Type: Common | Color: Yellow |
Place of Origin: United States | Brand Name: YELLOW CORN #2 | Model Number: 2104 |